Bibimbap

Manufacturer’s Description:

Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach

Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.

  • Loaded with carrots, shiitake mushrooms, zucchini and spinach
  • Medium grain white rice
  • Chiles provide cardiovascular and immunity benefits
  • Gluten-free
  • Vegan
  • 5-year shelf life

Ingredients:

Carrots, Medium Grain White Rice, Onion, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chile Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion

Additional information

Package Size

95 grams

Serving Size

95 grams

Calories per 100g

389

Fat per 100g

8 grams

Carbs per 100g

69 grams

Protein per 100g

9 grams

Sodium per 100g

705 milligrams

Sodium Level

Normal

Dietary Features

Dairy/Lactose-free, Gluten-Free, No Added Sugar, Peanut-free, Tree Nut-free

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