Bibimbap
Manufacturer’s Description:
Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 5-year shelf life
Ingredients:
Carrots, Medium Grain White Rice, Onion, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chile Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
Additional information
| Package Size | 95 grams |
|---|---|
| Serving Size | 95 grams |
| Calories per 100g | 389 |
| Fat per 100g | 8 grams |
| Carbs per 100g | 69 grams |
| Protein per 100g | 9 grams |
| Sodium per 100g | 705 milligrams |
| Sodium Level | Normal |
| Dietary Features | Dairy/Lactose-free, Gluten-Free, No Added Sugar, Peanut-free, Tree Nut-free |
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