Grass-Fed Bison Chili
Manufacturer’s Description:
This chili is sure to become your new favorite backpacking meal! It’s loaded with protein, it’s hearty, it’s spicy, it’s everything you could want from a big bowl of chili. We gave this recipe an update to include pinto beans, kidney beans, bell peppers and jalapeños. Enjoy it at the office when you forgot to pack a lunch, or toss it in your pack to enjoy around the campfire at night.
Ingredients:
Grass-Fed Bison. Tomato Sauce (Tomato Puree. Water. Sea Salt. Citric Acid). Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Bell Peppers. Pinto Beans* (Pinto Beans. Water. Sea Salt. Kombu Seaweed). Kidney Beans* (Kidney Beans. Water. Sea Salt. Kombu Seaweed). Vegetable Stock (Water. Tomato Paste. Olive Oil. Nutritional Yeast. Sea Salt. Garlic. Onion Powder. Garlic Powder. Celery Salt. White Pepper. Parsley). Onion. Tomato Paste. Chili Powder. Maple Syrup*. Garlic Powder. Cumin. Sea Salt. Dried Jalapenos. Paprika. Black Pepper.
Additional information
| Package Size | 113 grams |
|---|---|
| Serving Size | 113 grams |
| Calories per 100g | 460 |
| Fat per 100g | 12 grams |
| Carbs per 100g | 53 grams |
| Protein per 100g | 39 grams |
| Sodium per 100g | 1690 milligrams |
| Sodium Level | Highest |
| Dietary Features | Dairy/Lactose-free, Gluten-Free |
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