Kung Pao Beef
Manufacturer’s Description:
Bold, spicy, and sweet sauce paired with beef, peppers, peanuts, and rice.
Ingredients:
instant white rice, diced cooked freeze-dried beef (beef, salt), peanuts salted, potato starch, fructose, read and green bell pepper combo, soy sauce [(fermented soybeans and salt), maltodextrin, salt], broccoli florets, cooked beef powder, granulated garlic, soy flour (textured vegetable protein), peanut flour (peanut flour, defatted peanut flour, peanuts, roasted peanuts, roasted peanut flour, defatted peanuts), natural vinegar flavor (maltodextrin, silicon dioxide, and natural flavor), ginger, green onion, natural flavor (baker’s yeast extract, salt, canola oil), sea salt, molasses powder (molasses, corn maltodextrin), chopped white onion, natural flavor (baker’s yeast extract, salt), granulated white onion, crushed red pepper, Monterey chili powder (chili pepper, spices, salt, garlic), roasted white sesame seed, minced garlic, white pepper.
Additional information
Package Size | 170 grams |
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Serving Size | 170 grams |
Calories per 100g | 394 |
Fat per 100g | 9 grams |
Carbs per 100g | 28 grams |
Protein per 100g | 19 grams |
Sodium per 100g | 1018 grams |
Sodium Level | Normal |
Dietary Features | Gluten-Free |
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