Mac and Cheese – Reserve Edition
Manufacturer’s Description:
Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper. Due to supply issues, the reserve edition may have a slightly different noodle than shown on the physical package that you receive.
Ingredients:
Elbow noodles (semolina (wheat), durum (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat flour), onions, parsley, black pepper*, salt, mustard seed ground.
Additional information
| Package Size | 123 |
|---|---|
| Serving Size | 123 |
| Calories per 100g | 664 |
| Fat per 100g | 25 grams |
| Carbs per 100g | 85 grams |
| Protein per 100g | 27 grams |
| Sodium per 100g | 1562 milligrams |
| Sodium Level | Highest |
| Dietary Features | Peanut-free, Soy-Free |
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