Pad Thai
Manufacturer’s Description:
Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- Gluten-free
- Pescatarian
- 5-year shelf life
Ingredients:
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
Additional information
| Package Size | 114 grams |
|---|---|
| Serving Size | 114 grams |
| Calories per 100g | 404 |
| Fat per 100g | 11 grams |
| Carbs per 100g | 65 grams |
| Protein per 100g | 15 grams |
| Sodium per 100g | 298 milligrams |
| Sodium Level | Low |
| Dietary Features | Dairy/Lactose-free, Gluten-Free, Organic, Tree Nut-free |
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