Smoked Sockeye Salmon Chowder
Manufacturer’s Description:
There’s a reason the Smoked Sockeye Salmon Chowder is our favorite backpacking meal! Our salmon is wild-caught in the Cook Inlet of Alaska and hot smoked just down the road in Ninilchik. We mix a hefty portion of salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich!
Ingredients:
Smoked Wild Caught Alaskan Sockeye Salmon (Salmon. Sea Salt. Brown Sugar. Garlic). Dehydrated Potato Flakes. Coconut Milk (Coconut. Non-GMO Tapioca Maltodextrin). Dried Carrots. Dried Celery. Dill Weed. White Pepper. Cayenne Pepper.
Additional information
| Package Size | 105 grams |
|---|---|
| Serving Size | 105 grams |
| Calories per 100g | 448 |
| Fat per 100g | 16 grams |
| Carbs per 100g | 43 grams |
| Protein per 100g | 37 grams |
| Sodium per 100g | 1057 milligrams |
| Sodium Level | Normal |
| Dietary Features | Dairy/Lactose-free, Gluten-Free |
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