Thai Curry
Manufacturer’s Description:
Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- Gluten-free
- Pescatarian
- 5-year shelf life
Ingredients:
Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf
Additional information
| Package Size | 95 grams |
|---|---|
| Serving Size | 95 grams |
| Calories per 100g | 361 |
| Fat per 100g | 13 grams |
| Carbs per 100g | 53 grams |
| Protein per 100g | 10 grams |
| Sodium per 100g | 475 milligrams |
| Sodium Level | Normal |
| Dietary Features | Gluten-Free, Organic, Peanut-free, Soy-Free, Tree Nut-free |
Reviews