Vegetable Lentil Soup
Manufacturer’s Description:
Heather lived off of lentil soup in college, so this meal deserved a spot on the adventure menu as a nourishing, vegetarian friendly backpacking meal. It’s loaded with protein and vegetables, which we all need more of out there on the trail. One of our field testers proclaimed, “This meal changed my life! It’s the best backpacking meal I’ve ever had.” We’ll take that as a solid endorsement.
Ingredients:
Water. Dried Lentils. Onion. Dried Carrots. Dried Potatoes. Tomato Paste. Dried Celery. Olive Oil. Garlic. Sea Salt. Nutritional Yeast. Minced Garlic. Garlic Powder. Sea Salt. Onion Powder. Celery Salt. Cumin.
Additional information
| Package Size | 113 grams |
|---|---|
| Serving Size | 113 grams |
| Calories per 100g | 372 |
| Fat per 100g | 4 grams |
| Carbs per 100g | 65 grams |
| Protein per 100g | 20 grams |
| Sodium per 100g | 735 milligrams |
| Sodium Level | Normal |
| Dietary Features | Dairy/Lactose-free, Gluten-Free |
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