Wild Mushroom Fettuccine Alfredo

pasta, spiral (ground durum wheat semolina, water, salt.), sweet cream powder, champignon mushrooms, potato starch, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate, parmesan cheese (partially skim milk, culture, salt, enzymes) and disodium phosphate, natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)]., nonfat milk solids, sodium caseinate and disodium phosphate], shallots, garlic granulated, sea salt, natural flavor (baker’s yeast extract, salt), white onion, shiitake extract powder (maltodextrin, shiitake extract, salt), black pepper, spinach.